The first round of food and drink reveals slated for the Gaslamp’s forthcoming Pendry San Diego, the first hotel site for a new luxury brand developed by the well-regarded Montage Hotels & Resorts, contained a trio of venues that will be operated in partnership with Clique Hospitality, including Lionfish, its signature restaurant helmed by local chef Jose “JoJo” Ruiz (Ironside).
Due to open in the Gaslamp by late 2016, the Pendry is aiming to offer much more than just a swanky hotel stay; in addition to the Lionfish restaurant, The Pool House rooftop lounge, and nightlife venue Oxford Social Club, the 12-story complex will also house three more hospitality concepts designed to attract both locals and tourists. Of course, bottle service at the Oxford Social Club will be available.
Craft beer-centric Nason’s Beer Hall, named after the Nason & Co. Farmer’s Market that once operated at the same downtown site in the 1900s, will feature a deep tap list San Diego-made beers and international brews, plus a menu of global comfort food, and entertainment via vintage bar games.
At the Pendry’s lobby bar, Fifth & Rose, craft cocktails and elevated bar food will be served in a living room-inspired setting.
And its all-day eatery, dubbed Provisional Kitchen, Café & Mercantile, is being designed in collaboration with Raan and Lindsay Parton of Alchemy Works in Los Angeles. The greenhouse-like space will encompass a restaurant, which will offer a seasonal menu and takeaway options, and a marketplace retailing everything from homeware to gourmet pantry items and jewelry. In the communal dining room will be a full-service espresso bar fueled by Vittoria Coffee, an Australian brand which also runs the coffee program at Big Sur’s Post Ranch Inn.